Elderflower pancakes: Make your own pancake recipe, and just dip the flowers in there, remove the green parts of the stem and swirl them around. This is one of the best pancakes you will ever eat!
It is difficult to eat raw wild pears, but boil them in wine, ginger, cinnamon, cardamom and cloves, and they will be the perfect side dish to a Christmas dessert. Serve with ice cream.
Chestnuts are best eaten when roasted. They are ready as soon as they start popping. Peel and dip them in melted blue cheese. Or you can peel and dip them in oil and heat them in the oven. They taste just like little potatoes!
Walnuts can be used in a variety of ways. The best way to enjoy them is raw and shared with friends and family!
It is difficult to eat raw wild apples, but when heated with cinnamon, the flavour is amazing. You can also use grated apple in your salads for flavour.
Wild cherries are smaller but have more flavour. Once you remove the seeds, heat up the flesh to make a flavourful and sweet to sour sauce which you can serve with any dish.
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